Lemongrass & Chilli Pork Ribs (Sườn Heo nướng Sả Ớt)

A little bit salty, a little bit spicy with a hint of lemongrass, these ribs are surprisingly tender and juicy from being grilled on low heat for around 55-60 minutes (Scroll to the bottom to see how juicy the meat looks!!). Although the cook time is a little long, you really only need to tend…

Caramelised Pork Belly (Thịt Kho)

Every single Vietnamese person I know, grew up eating this dish. If you were to ask any Vietnamese person which home cooked dish reminds them of home, this would probably be among the top 5. Whenever I come home from an overseas holiday, this is usually the first dish I cook when I am craving…

Crispy Roast Pork Belly (Thịt Heo Quay)

Roast pork belly (Thịt Heo Quay) is a dish that was served mainly during celebrations in my household. It is usually eaten with Vermicelli squares (Bánh Hỏi) topped with a spring onion/scallion oil (see Note at the end of the page), large soft lettuce leaves, cucumber and a bunch of herbs such as coriander, mint, thai…